BARBERA D'ASTI D.O.C.G Trej Amis
The grapes that produce this wine come San Damiano d’Asti surrounding hills called “Colline Alfieri”. These hills and the careful work in the vineyard give Barbera d’Asti the skilful harmony enhancing its quality.
Color: ruby-red with violet reflections.
Scent: rich in fruit perfumes, especially soft fruits and plum jam. Light scent of vanilla, cocoa and tobacco.
Flavor: the full and round tannins give it sweetness and harmony and mix well with the acidity which gives its taste freshness and savoriness.
To be served in wide goblets at a temperature of 18° – 20° C.
Gastronomic coupling: it matches very well with any tasty course, in particular with grilled meat, and hard cheese.
To be drunk: preferably within 4-5 years.